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The chief region of rosin production includes Indonesia, southern China (such as Guangdong, Guangxi, Fujian, Yunnan and Jiangxi), and the northern part of Vietnam. Chinese rosin is obtained mainly from the turpentine of Masson's pine Pinus massoniana and slash pine P. elliottii.

The South Atlantic and eastern Gulf states of the United States is a second chief region of production. American rosin is obtained from the turpentine of longleaf pine Pinus palustris and loblolly pine P. taeda. In Mexico, most of the rosin is derived from live tapping of several species of pine trees, but mostly Pinus oocarpa, Pinus leiophylla, Pinus devoniana and Pinus montezumae. Most production is concentrated in the west-central state of Michoacán.

The main source of supply in Europe is the French district of Landes, in the departments of Gironde and Landes, where the maritime pine P. pinaster is extensively cultivated. In the north of Europe, rosin is obtained from the Scots pine P. sylvestris, and throughout European countries local supplies are obtained from other species of pine, with Aleppo pine P. halepensis being particularly important in the Mediterranean region.